Long considered a local food hero and Seattle’s father of farm-to-table, Chef Bruce Naftaly now offers his legendary restaurant skills in your kitchen, or his.

Over the years, Chef Bruce Naftaly has been hailed by local and national press as “the Father of Northwest Cuisine” and Seattle’s “Food Hero.” Over the last decades Naftaly has been the Head Chef and Chef/Owner of some of Seattle's most important restaurants: Rosellini's The Other Place, Les Copains, the Alexis Hotel, Le Gourmand and Sambar (for 28 years!), and Marmite Restaurant and Spirit in the Bottle Bar. 

Bruce is not only a pioneer of the Farm to Table food scene in Seattle, he’s alway been avid supporter of local organic suppliers, PCC Land Trust and more.  He’s a beloved cooking instructor, who has ‘believers’ even more than students.

I'm excited to pass on my philosophy and the benefits of my experience to the next generation of food service professionals.  I feel that if one has a talent or ability that can somehow contribute positively to people's lives, one has a moral obligation to do so in order to help create a better world.

Experiences

From a week’s worth of custom meals prepared in your home, to cooking classes in various venues, or special occasion events of all sizes and types, choose your experience from the pulldown. 

Your Chef

Bon Appetit Magazine called Chef Bruce Naftaly “a master of technique and execution.” Naftaly has been essential in securing Seattle’s star on the culinary map of the world, but there are no food secrets he wouldn’t share. He’s introduced thousands of diners and home cooks to his blend of inspired seasonal and European influences. Now Bruce is as fired up as the largest stockpot to further share his passion through custom meal preparation, cooking classes, private events and (soon) the ability to purchase his homemade French stocks.

Whether discovered through Food Network, French television, The New York Times or the next-door neighbor, Chef Bruce Naftaly doesn’t just have clients, he has believers. Choose the Chef Bruce Naftaly Experience for your home kitchen, group experience, or classic event. Renowned throughout his career for creating dining magic, Bruce wants you to experience his passion for food.

Testimonials

  • At the beginning (1994) it was to learn more about French cuisine, technique and Bruce’s recipes. It became more about spending an evening with Bruce, enjoying his stories, good food and wine. 

    Tom

  • Knowledge of subject: Amazing! Presentation: Beautiful beyond expectations. Notes: I didn’t like mushrooms until today.

    Alicia

  • After months of working with Bruce, we are still surprised by his aptitude and creativity in delivering flavors that span cultures and cuisines. Time-saving and healthy, flavorful meals to look forward to through-out the week.

    Client

  • I feel like we're learning about how to cook just from eating your food.

    Client

  • Dining at Bruce's restaurants used to be fabulous, but nothing compares to having him in our kitchen, providing in home guests with exquisite presentation and tastes. Bruce Naftaly is a treasure in any venue.

    Guest

  • I am a fanboy!

    Todd

In the Press

  • Hot Stove Society Podcast

    Bruce reunites with host Chef Tom Douglas in this September 2024 chat. Listen here

  • Echappees Belles logo

    TV France Echappes Belles (Beautiful Escapes)

    "Love at First Sight" featuring Chef Bruce Naftaly as the weekly travel show visits Seattle. Watch on YouTube

  • Chef Bruce takes on Haitian chef Jouvens Jean on this episode of Beat Bobby Flay

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  • Why I Love Bruce Naftaly...I mean, besides the fact that he invented Northwest Cuisine

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  • Cooking in Quarantine: Marmite’s Bruce Naftaly Offers Soup for the Soul

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  • Getting to know Chef Bruce Naftaly

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